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As morning beckoned, we took a cab to Gyeongbokgung palace in Seoul, a "northern palace" built in 1395. Thereafter, we went to National Folk Museum, before proceeding to have lunch at Tosokchon where the ginseng chicken is made with glutinous rice, gingko nuts, ginseng, garlic and jujube and 30 different types of medicinal herbs and grains. After ( Read more... )